Lincoln County Fair 

Copyright 2019​

4-H Foods Exhibits Division

All recipes are located in the 2018 4-H Fair Recipe Book at http://4-h.ca.uky.edu/ content/food-and-nutrition and also at the Lincoln County Extension Office. 

 

Muffins 

841.........Three Oatmeal Muffins: recipe in 4-H Cooking 101, p. 54. 56 

842.........Three Cheese Muffins: recipe in 4-H Cooking 201, p. 49. 

 

Biscuits 

843.........Three Rolled Biscuits: Use recipe in 4-H Cooking 201, p. 50. 

844.........Three Scones: raisins may be substituted for dried cranberries. Use the recipe in the 2018 4-H Fair Recipe Book at

                http://4-h.ca.uky.edu/content/food-and-nutrition. 

 

Quick Breads 

845.........Three Cornmeal Muffins: Use the recipe in the 2018 4-H Fair Recipe Book at 4-h.ca.uky.edu/content/food-and-nutrition. 

846.........Three pieces of Coffee Cake with Topping: Use recipe in 4-H Cooking 101, p. 59. Nuts are optional. 

 

Cookies 

847.........Three Chewy Granola Bars (gluten-free): Use recipe in 4-H Cooking 101, p. 35. 

848.........Three Brownies: recipe in 4-H Cooking 101, p. 67. Nuts optional. 

849.........Three Snickerdoodle Cookies: Use the recipe in the 2018 4-H Fair Recipe Book at 4-h.ca.uky.edu/content/food-and-nutrition 

 

Cakes 

850.........Half of one 8” or 9” layer Rich Chocolate Cake (no icing): Use recipe in 4-H Cooking 301, p. 116. 

851.........Half of one 8” or 9” layer Carrot or Zucchini Cake (no icing): Use recipe in 4-H Cooking 301, p. 119. May use carrots or zucchini. 

852.........¼ of a Basic Chiffon Cake: Use recipe in 4-H Cooking 401, p. 118. Do not use variations. 

 

Pies 

853.........One whole Double Crust Apple Pie: Use recipes in 4-H Cooking 401, p. 105 and 97. Leave pie in the disposable pie pan and place all in a                    zip-type plastic bag. May use spice variation if desired. 

 

Yeast Breads 

854.........Three Cinnamon Twists (no icing): Use recipe in 4-H Cooking 301, p. 42 & 44. 

855.........Three Soft Pretzels: Use recipe in 4-H Cooking 301, p. 48. Use any one topping listed. 

856.........One loaf Oatmeal Bread: recipe in 4-H Cooking 401, p. 25. 

Bread Made in a Bread Machine 

857.........One loaf Honey Whole Wheat Bread made in a bread machine: Use the recipe in the 2018 4-H Fair Recipe Book at

                 http://4-h.ca.uky.edu/content food-and-nutrition. May be a 1 ½ pound or 2 pound loaf. 

 

Candy 

858.........Three pieces Classic Chocolate Fudge (size: about one inch square): Use recipe in 4-H Cooking 401, p. 89. Nuts optional. 

 

Food Preservation

861.........Dried Apples: Dry apples according to the instructions in the 2018 4-H Fair Recipe Book at http://4-h.ca.uky.edu/content/food-and-nutrition. Place                                      12 pieces of dried fruit in a container suitable for long-term storage of dried fruit. Label package with kind of fruit and date processed. 

862.........Salsa: (pint jar or smaller) canned using a boiling water canner. Use the recipe in the 2018 4-H Fair Recipe Book at

                http://4-h.ca.uky.edu/content/food-and-nutrition. The USDA recommended headspace for salsa is ½ inch. 

863.........Dill Pickles: (pint jar or smaller), canned using a boiling water canner: Use the recipe in the 2018 4-H Fair Recipe Book at

                http://4-h.ca.uky.edu/content/ food-and-nutrition. The USDA recommended headspace for pickles: ½ inch 

864.........Strawberry Jam: (half pint or smaller jar), canned using a boiling water canner. Use the recipe in the 2018 4-H Fair Recipe Book at

                http://4-h.ca.uky.edu/content/food-and-nutrition. The USDA recommended headspace for jam is ¼ inch. Refrigerator & freezer jams are                  not entered in this class. 

865.........Green Beans: (One pint), canned using a pressure canner. Use the recipe in the 2018 4-H Fair Recipe Book at

                http://4-h.ca.uky.edu/content/food-and-nutrition. Beans may be ‘raw packed’ or ‘hot packed’ but the packing method used must be                            indicated on the label. The USDA recommended headspace for green beans is 1 inch.